Cathédrale Restaurant Menu
Cathédrale Restaurant, a French-Mediterranean gem in New York City, offers a trendy, upscale dining experience. With a variety of vegan options and a full bar, this restaurant caters to diverse tastes. Located at 112 E 11th St, Cathédrale provides a romantic and intimate atmosphere perfect for special occasions. The menu boasts appetizers like Chilled English Pea Soup and Steak Tartare, along with unique accoutrements such as Creamless Corn and Macaroni Gratin. Customers rave about the Happy Hour specials and the beautifully plated dishes, like the Sea Bass and Black Truffle Fettuccine. The seafood here is especially noteworthy for its creativity in flavor pairings. Whether for a date night or a group gathering, Cathédrale promises a memorable dining experience.
Hors D'oeuvres
Warm Dates
Marcona almonds and Roquefort cheese.
Prosciutto di San Daniele
Market Fruit and Opal Basil
Artichokes alla Giudia
Potato Confit, mint, Salsa Verde, and 50yr Balsamic.
Tomato Provencal
Capers, shallot, and champagne vinegar.
Hamachi Crudo
Pickled rhubarb, Bing cherries, mint, and black olive oil.
King Prawns la Plancha
Green garlic butter, Bottarga, and Amalfi lemon.
Yellowfin Tuna Cru
Poppy seed crisps, green olives, and cherry tomato preserve.
Salade Verte
Radish, pea confit, cucumber, and sherry vinaigrette.
Chilled English Pea Soup
Peekytoe crab, pink peppercorns, and Champagne.
Hen of the Woods Brochette
Mche salad and basil pistou.
Steak Tartare
Horseradish, olive tapenade, and gaufrette potato chips.
Lioni Burrata
Marinated peppers, lemon thyme, and chickpea beignet.
Fritto Misto
Calamari, ruby red shrimp, and zucchini.
Octopus Grille
Fresh Red Chili, tomato ragout, and oregano breadcrumbs.
Potato Chip Omelette
Kaluga caviar and Crme Frache.
Appetizers
Entrees
Pan Diable
Breaded chicken breast, mustard, endive, and Migliorelli stone fruit.
Rotisserie Chicken
Chanterelles, asparagus, Kishka, tarragon, and Chasseur Sauce.
Faroe Island Salmon
Spring vegetables, new onion vinaigrette, and lemon confit.
Steamed Black Sea Bass
Clams, chorizo, potato, fennel, and vermentino bolgheri.
Atlantic Halibut
White asparagus, ramps, lemon Beurre Blanc, and Golden Trout Roe.
Maine Lobster Rigatoni
Squid ink pasta, heirloom cherry tomatoes, and fino verde basil.
Black Truffle Fettuccine
French butter, cracked pepper, and parmesan.
Lamb Chops
Merguez, Nioise olives, rainbow Swiss chard, and Salsa Verde.
8oz Prime Cheeseburger
Cheddar, Oignon caramelise, and pain au Lait bun.
8oz Filet Mignon 'Banquiere'
Paris mushroom duxelle and bordelaise.
14oz Entrecote 'Au Poivre'
Escargot butter and steak frites'.
24oz Prime Aged Ribeye
Rotisserie leeks and sauce Vert.
Plats Royale
Accoutrements
Cous Cous Jardinire
Spinach
Garlic, Extra Virgin Olive Oil, Lemon
Garnet Sweet Potato
Japanese Sweet Potato, Lemon Yogurt, Roasted Chili Vinaigrette.
Creamless Corn
Wild Mushroom
Macaroni Gratin Jambon
Gruyere Cheese Sauce, Sliced French Ham. This dish can be made vegetarian (without ham) on request.
Union Square Vegetable du Jour
Roasted root vegetables.
Sour Cherry Beignets
Trimbach kirsch and warm chocolate sauce.
Espresso Crme Caramel
Coffee custard and organic raspberries.
Basque Cheesecake
Apricot, Madagascar vanilla, and Crme Frache.
Meringue Gateau
Fromage Blanc, vanilla creme Chantilly, and strawberry compote.
Desserts
NYC Restaurant Week Summer 2021
NYC Restaurant Week Summer 2021
Choice of one Appetizer and one Entre. No substitutions will be honored.
Farm-To-Table Feast (Serves 4)
Each Farm-To-Table Feast includes the following:Whole Rotisserie Chicken, Salade Verte, Tomato Provencale, Lemon Oregano Potatoes, Sauteed Summer Vegetables, Sourdough Baguette with Butter and Rotisserie Drippings, and Dark Chocolate Chip Cookies with Sea Salt.
Farm-To-Table Feast (Serves 4)
National Autism Awareness Month Specials
Macheroni with Basil Pesto and English Peas
Blueberry Clafoutis Dessert
Potatoe Chip Omelette
Kaluga caviar and Crme Frache.This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales of select menu items to the American Cancer Society Making Strides Walk.
Breast Cancer Awareness Month Special
Red Bull
Red Bull
Choose Red Bull Original, Red Bull Sugar Free, Red Bull Coconut Berry, Red Bull Watermelon
Red Bull Sugar Free
Red Bull Coconut Berry
Red Bull Watermelon
Zou Bisou Bisou
Lemongrass-Infused Vodka, Grapefruit, Ginger, Lemon, Fever Tree Tonic
16 oz. Zou Bisou Bisou
Serves 2. Lemongrass infused vodka, pamplemousse, ginger, lemon, fever tree Mediterranean tonic. Must be 21 to purchase.
Aviation
Gin, Maraschino, Creme de Violette, Lemon
16 oz. Aviation
Serves 2. Gin, maraschino, creme de violette, lemon. Must be 21 to purchase.
San Simon
Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
16 oz. San Simon
Serves 2. Tequila, pomegranate, hibiscus, habanero shrub, lime. Must be 21 to purchase.
Lemmy Caution
Whiskey, Tobacco Nectar, Xocolatl Mole, Orange Bitters
16 oz. Lemmy Caution
Serves 2. Whiskey, tobacco nectar, xocolatl mole, orange bitters. Must be 21 to purchase.
Masculin Feminin
Bourbon, Genepy Alpes, Sweet Vermouth
16 oz. Masculin Feminin
Serves 2. Bourbon, genepy alpes, sweet vermouth. Must be 21 to purchase.
6 oz. Le Fruit Defundu
Fig Vodka, Saler's Aperitif, Lemon, Ginger Beer. Must be 21 to purchase.
6 oz. Statesboro Blues
Brown Butter Bourbon, Calvados, Oloroso Sherry, Banane du Bresil, Demerara, Lemon. Must be 21 to purchase.
Specialty Cocktails (Must be 21 to Purchase)
Wine By The Bottle (Must be 21 to Purchase)
Red Wine
Must be 21 to purchase.
White Wine
Must be 21 to purchase.
Ros, Nigl Zweigelt, Kremstal, Austria 2018
Must be 21 to purchase.
Blanc de Blanc, Veuve Ambal, Burgundy, FR NV
Sparkling. Must be 21 to purchase.
IPA
11.2 oz. Bottle. Elysian Space Dust, Elysian Brewing, Seattle, WA. Must be 21 to purchase.
Porter
11.2 oz. Bottle. Founders Brewing Co, Grand Rapids, MI. Must be 21 to purchase.
Lager
11.2 oz. Bottle. Full Sail Brewing Co. Session Lager, Hood River, OR. Must be 21 to purchase.
Wheat
11.2 oz. Bottle. Weihenstphaner, Germany. Must be 21 to purchase.
Beer (Must be 21 to Purchase)
Brunch Starters
Frise Lardon Salad
Bacon, Pistachio, Haricots Vert, Poached Organic Egg
Avocado Tartine
Egg Mimosa, Toasted Seeds & Sprouts
Smoked Salmon Rillettes
Brioche Toast, Crme Frache
Burrata
Nardello Peppers, Chickpea Pancake, Lemon Thyme
Eggs tout de Maison
Three Eggs Any Style, Potatoes, Salad
Cacio e Pepe
Soft Scrambled Egg, Crouton, Pecorino & Black Pepper
Shakshuka
Baked Eggs, Tomato, Peas, Fresno Chili
Frittata Bianca
Egg Whites, Spinach, Potato, French Feta
Contadino
Two Poached Eggs, Sugar Snap Peas, Mushrooms
Brunch Eggs
Brunch Mains
Pain Perdu Suzette
Citrus Marmalade & Maple Syrup
Slow Cooked Salmon
Summer Squash, Quinoa, Salade Verte
Salade Nioise
Tuna, Anchovies, Potatoes, Eggs, Green Beans, Red Onion
Buvette Steak Au Poivre
Crispy Potatoes, Sunny Side Up Egg & Salsa Verde
Salade Catalina
Baby Lettuce, Peas, Cucumber, Choice of Chicken, Tuna, or Salmon
Grilled Chicken Paillard
Watercress Salad, Endive, Stone Fruit
Crpinette Sausage
Crispy Potato
Thick Cut Black Pepper Bacon
Fresh Fruit
Brunch Accoutrements
Brunch Desserts
Blueberry Beignets
Blueberry Compote, Vanilla Crem Anglaise
Apricot Basque Cheesecake
Chantilly Cream, Apricot Preserve
Black Forrest Cake
Ganache, Chocolate Biscuit, Cherries
Strawberry Tarte
Vanilla Cream, Strawberries
